With Less Than 2% Calcium Stearate Added To Prevent Caking
What is With Less Than 2% Calcium Stearate Added To Prevent Caking?
Calcium stearate is a calcium salt of stearic acid, a fatty acid. It is typically made by reacting stearic acid with calcium hydroxide. Stearic acid can be derived from animal fats or vegetable oils.
Is With Less Than 2% Calcium Stearate Added To Prevent Caking gluten-free?
It does not contain gluten.
Is With Less Than 2% Calcium Stearate Added To Prevent Caking a major allergen?
Calcium stearate is not derived from any of the 9 major allergens.
What is With Less Than 2% Calcium Stearate Added To Prevent Caking used for?
Manufacturers add calcium stearate as an anti-caking agent to prevent powders from clumping.
Is With Less Than 2% Calcium Stearate Added To Prevent Caking safe?
Calcium stearate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent.
Why it's used
Manufacturers add calcium stearate as an anti-caking agent to prevent powders from clumping. It helps maintain a free-flowing texture in products like seasoning mixes, salts, and spices.
Health notes
Calcium stearate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. Regulatory bodies like JECFA and EFSA have evaluated stearates, and they are permitted for use in food. There is no evidence to suggest adverse health effects from typical dietary intake.
Allergen info
Calcium stearate is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain With Less Than 2% Calcium Stearate Added To Prevent Caking
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.