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Habanero Lime Grinder — Nutrition Facts & Ingredients

UPC 38259124574 Manufacturer: Bi-Lo Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80.0mg 3%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates90.9 g
Fat0 g
Sodium7273 mg

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Ingredients

Ascorbic Acid, Cane Sugar, Citric Acid, Crystallized Lime, Dehydrated Bell Pepper, Dehydrated Onion And Garlic, Including Habanero, Lime Juice, Lime Juice Powder, Lime Oil, Paprika, Preservative, Salt, Spices, Sugar, With Less Than 2% Calcium Stearate Added To Prevent Caking

Frequently asked questions

How many calories are in Habanero Lime Grinder?

Per 100 g of Habanero Lime Grinder there are 0 calories.

How much protein is in Habanero Lime Grinder?

Per 100 g of Habanero Lime Grinder there are 0.0 g protein.

How many carbohydrates are in Habanero Lime Grinder?

Per 100 g of Habanero Lime Grinder there are 90.91 g carbohydrates.

How much sodium (salt) is in Habanero Lime Grinder?

Per 100 g of Habanero Lime Grinder there are 7273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Habanero Lime Grinder?

The main ingredients in Habanero Lime Grinder are: Ascorbic Acid, Cane Sugar, Citric Acid, Crystallized Lime, Dehydrated Bell Pepper.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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