X000d_contains: Milk_x000d_may Contain: Wheat
What is X000d_contains: Milk_x000d_may Contain: Wheat?
Tapioca is a starch extracted from the cassava root, a tropical shrub native to South America. The root is washed, peeled, and then the starchy pulp is ground and filtered to isolate the tapioca starch. This starch is then dried and processed into pearls, flakes, or flour.
Is X000d_contains: Milk_x000d_may Contain: Wheat vegan?
X000d_contains: Milk_x000d_may Contain: Wheat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is X000d_contains: Milk_x000d_may Contain: Wheat gluten-free?
Tapioca is not one of the nine major allergens and does not contain gluten.
What is X000d_contains: Milk_x000d_may Contain: Wheat used for?
Tapioca is used as a thickening agent in puddings, pies, and sauces due to its smooth texture and neutral flavor.
Is X000d_contains: Milk_x000d_may Contain: Wheat safe?
Tapioca is primarily a source of carbohydrates and is generally recognized as safe (GRAS) by the FDA for food use.
Why it's used
Tapioca is used as a thickening agent in puddings, pies, and sauces due to its smooth texture and neutral flavor. It is also used to add chewiness to baked goods like cookies and breads, and can be found in bubble tea pearls.
Health notes
Tapioca is primarily a source of carbohydrates and is generally recognized as safe (GRAS) by the FDA for food use. It is not a significant source of nutrients. International bodies like JECFA have evaluated tapioca starch, and it is not associated with significant health controversies when consumed in typical amounts as part of a balanced diet.
Allergen info
Tapioca is not one of the nine major allergens and does not contain gluten.
Foods that contain X000d_contains: Milk_x000d_may Contain: Wheat
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