Xanthan Gum And Baking Soda
What is Xanthan Gum And Baking Soda?
Xanthan gum is a polysaccharide, a type of complex carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. Baking soda, also known as sodium bicarbonate, is a white crystalline powder that occurs naturally as the mineral nahcolite.
Is Xanthan Gum And Baking Soda vegan?
Xanthan Gum And Baking Soda is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xanthan Gum And Baking Soda gluten-free?
Neither contains gluten.
Is Xanthan Gum And Baking Soda a major allergen?
Xanthan gum is not derived from major allergens.
What is Xanthan Gum And Baking Soda used for?
Xanthan gum is used as a thickener and stabilizer in foods like salad dressings and sauces.
Is Xanthan Gum And Baking Soda safe?
Xanthan gum is Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Xanthan gum is used as a thickener and stabilizer in foods like salad dressings and sauces. Baking soda is used as a leavening agent in baked goods, causing them to rise and become fluffy.
Health notes
Xanthan gum is Generally Recognized As Safe (GRAS) by the FDA. It is not metabolized by the body and may help with constipation by adding bulk to stool. Baking soda is also GRAS. It can act as an antacid to relieve heartburn and indigestion. JECFA and EFSA have evaluated both ingredients. No significant health concerns are associated with typical dietary intake of either ingredient.
Allergen info
Xanthan gum is not derived from major allergens. Baking soda is not derived from major allergens. Neither contains gluten.
Foods that contain Xanthan Gum And Baking Soda
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