Xanthan Gum Polysorbate 80

Xanthan gum is a polysaccharide, a type of carbohydrate. It is made by a fermentation process using a bacterium called *Xanthomonas campestris*. The gum is then purified, dried, and ground into a fine powder.

Xanthan gum is primarily used as a thickener and stabilizer in foods. It helps prevent ingredients from separating and gives products a smoother texture. It is commonly found in salad dressings, sauces, baked goods, and dairy products like ice cream.

Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and passes through the body largely unchanged. JECFA has evaluated xanthan gum and established an acceptable daily intake. Some people may experience digestive discomfort if they consume very large amounts.