Xanthan/locust Bean Gum
What is Xanthan/locust Bean Gum?
Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. Locust bean gum is a dietary fiber derived from the seeds of the carob tree. Both are used as food additives.
Is Xanthan/locust Bean Gum vegan?
Xanthan/locust Bean Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xanthan/locust Bean Gum gluten-free?
Neither xanthan gum nor locust bean gum are derived from the major allergens, nor do they contain gluten.
Is Xanthan/locust Bean Gum a major allergen?
Not a major allergen.
What is Xanthan/locust Bean Gum used for?
These gums are commonly used as thickeners and stabilizers in foods like salad dressings, sauces, and dairy products.
Is Xanthan/locust Bean Gum safe?
Xanthan gum and locust bean gum are generally recognized as safe (GRAS) by the FDA.
Why it's used
These gums are commonly used as thickeners and stabilizers in foods like salad dressings, sauces, and dairy products. They help improve texture and prevent ingredients from separating.
Health notes
Xanthan gum and locust bean gum are generally recognized as safe (GRAS) by the FDA. They are indigestible and can act as dietary fiber, potentially aiding digestion. JECFA and EFSA have evaluated both substances and found them to be safe for consumption at typical levels. No significant health controversies are associated with their use.
Allergen info
Not a major allergen. Neither xanthan gum nor locust bean gum are derived from the major allergens, nor do they contain gluten.
Foods that contain Xanthan/locust Bean Gum
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.