Ingredient

Yeast Baking Soda

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Source
Not animal-derived
Allergen
No
Role in food
Baking soda is primarily used as a leavening agent in baked goods like cookies, …

What it is

Baking soda is a chemical compound, sodium bicarbonate (NaHCO₃). It is a white crystalline powder that occurs naturally in mineral deposits, but is typically manufactured for commercial use. It is often used in baking as a leavening agent.

Why it's used

Baking soda is primarily used as a leavening agent in baked goods like cookies, cakes, and breads. When combined with an acidic ingredient (like buttermilk or vinegar) and heated, it produces carbon dioxide gas, which causes doughs and batters to rise. It can also be used to help tenderize meats and neutralize acidity in some food products.

Health notes

Baking soda is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient in many foods and is also used as an antacid. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. When consumed in very large amounts, it can cause side effects like bloating or gas due to the release of carbon dioxide.

Allergen info

Baking soda is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Yeast Baking Soda

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Handi-Snacks Crackers Pretzels 1X0.920 Oz Mondelez Int. US (0074819091009) Handi-Snacks Crackers Pretzels 1X0.920 Oz Biscuits/Cookies 346kcal 11.5Protein 11.5Fat 46.1Carbs Unwrapped Minis Crisp Wafers In Milk Chocolate, Milk Chocolate The Hershey Company Unwrapped Minis Crisp Wafers In Milk Chocolate, Milk Chocolate Cookies & Biscuits High in saturated fat — 22% DV per serving High in added sugars — 28% DV per serving 500kcal 3.6Protein 25Fat 67.9Carbs The Hershey Company Crisp Wafers In Milk Chocolate Bars, Milk Chocolate Candy High in saturated fat — 22% DV per serving High in added sugars — 28% DV per serving 500kcal 3.6Protein 25Fat 64.3Carbs Crisp Wafers In Milk Chocolate Thins, Milk Chocolate The Hershey Company Crisp Wafers In Milk Chocolate Thins, Milk Chocolate Candy High in saturated fat — 25% DV per serving High in added sugars — 32% DV per serving 500kcal 3.3Protein 26.7Fat 66.7Carbs The Hershey Company Crisp Wafers In Milk Chocolate, Milk Chocolate Cookies & Biscuits High in saturated fat — 22% DV per serving High in added sugars — 28% DV per serving 500kcal 3.6Protein 25Fat 64.3Carbs
Salt (5 products) Wheat Flour (4 products) Milk (4 products) Milk Fat (4 products) Sugar (3 products) Lactose (3 products) Soy Lecithin (2 products) Pgpr (2 products) Skim Milk Vegetable Oil (2 products) Artificial Flavors (2 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.