Yeast Extract & Garlic

Yeast extract is made from yeast cells, typically baker's or brewer's yeast. The cell walls are broken down, releasing the inner contents, which are then concentrated. This process creates a savory, umami-rich ingredient.

Yeast extract is used to enhance and deepen savory flavors in foods, providing a natural source of umami. It is often found in processed meats, soups, sauces, snacks, and ready-to-eat meals like rice dishes, where it adds a meaty or brothy taste.

Yeast extract is generally recognized as safe (GRAS) by the FDA. It is a source of naturally occurring glutamates, which contribute to its savory flavor. The WHO/IARC has not classified yeast extract. JECFA has evaluated yeast extract and established an acceptable daily intake.