Yeast Extract & Malic Acids

Yeast extract is made from yeast, a single-celled organism. It is produced by breaking down yeast cells to release their natural flavor compounds. Malic acid is a naturally occurring organic acid found in fruits like apples, and it can also be made synthetically.

Yeast extract is used to add a savory, umami flavor to foods, similar to MSG. Malic acid is used as an acidity regulator and flavor enhancer, providing a tart or sour taste. They are often found together in processed foods like snacks, sauces, and ready meals.

Yeast extract is generally recognized as safe (GRAS) by the FDA. Malic acid is also considered safe by the FDA for use in food. Both are naturally occurring compounds and are not associated with significant health concerns when consumed in typical amounts. JECFA and EFSA have evaluated these ingredients and found them to be safe for consumption.