Yeast & Spices
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What it is
Yeast is a single-celled microorganism used as a leavening agent in baking. It consumes sugars and produces carbon dioxide gas, which causes dough to rise. Spices are dried parts of plants, such as seeds, fruits, roots, bark, or leaves, used to add flavor to food.
Why it's used
Yeast is primarily used as a leavening agent in breads, pizza dough, and other baked goods. Spices are used to enhance the flavor and aroma of a wide variety of foods, including snacks, meats, and sauces.
Health notes
Yeast and spices are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are common components of a balanced diet and do not typically raise health concerns at the levels found in food. International bodies like JECFA have evaluated many spices and yeast products, often establishing acceptable daily intake levels or noting their safety in food.
Allergen info
Yeast is not one of the nine major allergens. Some spices may be processed in facilities that also handle allergens, but the spices themselves are not typically allergenic. Gluten is not present in yeast or most common spices.
Products containing Yeast & Spices
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Brimhall Foods Co. Inc.
Barbecue Flavored Fried Pork Rinds, Barbecue
571kcal
57.1Protein
32.1Fat
14.3Carbs
AdvancePierre Foods Inc.
Breaded Raw Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese
High in sodium — 29% DV per serving
179kcal
14.3Protein
7.9Fat
11.4Carbs