Yellow Beans
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What it is
Yellow beans are a type of common bean (Phaseolus vulgaris), a legume harvested from a plant. They are known for their mild flavor and creamy texture when cooked, and are typically consumed dried or canned.
Why it's used
Manufacturers use yellow beans in food products for their nutritional value, texture, and flavor. They are often found in soups, stews, and various bean mixes, contributing to the bulk and protein content of a dish.
Health notes
Yellow beans are a whole food, not a food additive, and are generally recognized as safe (GRAS) when consumed as part of a normal diet. The FDA regulates whole foods for safety and proper labeling. As a natural food, they are a good source of fiber, protein, and various vitamins and minerals. JECFA and EFSA typically evaluate food additives, not whole foods like beans.
Allergen info
Beans are legumes. While peanuts and soybeans are recognized as major allergens by the FDA, other beans, including yellow beans, are not considered major allergens. However, some individuals may have sensitivities or allergies to specific types of beans.