Yellow Bean Hopia — Nutrition Facts & Ingredients
Per serving (1.6 ONZ, 45 g): 190 calories. Per 100 g: 422 calories, 6.7 g protein, 22.2 g fat.
Nutrition Facts
Serving size1.6 ONZ (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
All-purpose Shortening, Ascorbic Acid, Calcium Propionate, Corn Syrup, Each Of The Following: Margarine, Eggs, Enriched Bleached Flour, FD&C Yellow #5, Folic Acid, Glutinous Rice Flour, Iron, Malted Barley Flour, Modified Corn Starch, Mung Beans, Niacin, Palm Oil, Peanut Oil, Potassium Sorbate, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yellow Beans
Frequently asked questions
How many calories are in Yellow Bean Hopia?
Per 100 g of Yellow Bean Hopia there are 422 calories.
How much protein is in Yellow Bean Hopia?
Per 100 g of Yellow Bean Hopia there are 6.67 g protein.
How many carbohydrates are in Yellow Bean Hopia?
Per 100 g of Yellow Bean Hopia there are 51.11 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Yellow Bean Hopia?
Per 100 g of Yellow Bean Hopia there are 20.0 g sugars.
How much sodium (salt) is in Yellow Bean Hopia?
Per 100 g of Yellow Bean Hopia there are 111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Bean Hopia?
Per 100 g of Yellow Bean Hopia there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Bean Hopia?
The main ingredients in Yellow Bean Hopia are: All-purpose Shortening, Ascorbic Acid, Calcium Propionate, Corn Syrup, Each Of The Following: Margarine.
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