Yellow Food Coloring

Yellow food coloring refers to various substances used to give foods a yellow hue. These can be synthetic dyes, such as Yellow 5 (tartrazine) and Yellow 6 (sunset yellow FCF), which are typically made from petroleum. Natural yellow colors, like turmeric or beta-carotene, are also used.

Manufacturers add yellow food coloring to enhance or standardize the color of foods and drinks. It is commonly found in snacks, baked goods, desserts, candies, and beverages to make them visually appealing.

In the United States, synthetic yellow food colorings like Yellow 5 and Yellow 6 are approved by the FDA as color additives. The FDA has reviewed their safety for use in food. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated these dyes and set acceptable daily intakes. Some studies have suggested a possible link between synthetic food dyes and hyperactivity in some sensitive children, though the evidence is mixed and not conclusive for the general population. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Yellow 5 and Yellow 6.