Yellow Onion Puree

Yellow onion puree is made from cooked yellow onions that have been processed into a smooth paste. Yellow onions (Allium cepa) are a common variety of onion, known for their pungent flavor and aroma. The puree is created by cooking and then blending or pureeing the onions, often with water or other liquids.

Manufacturers use yellow onion puree to impart a savory, slightly sweet onion flavor to foods. It provides a consistent onion taste without the texture of diced or sliced onions. It is commonly found in sauces, dips, frozen meals, and processed meats.

Yellow onion puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Onions are a source of various nutrients and antioxidants. International bodies like JECFA have evaluated onion and its components, but no specific health concerns are typically associated with consuming onion puree at normal dietary levels. Evidence does not suggest adverse health effects from typical consumption.