Yellow Peas

Yellow peas are a type of legume, which are the dried seeds of the pea plant (Pisum sativum). They are commonly harvested, dried, and then used whole, split, or ground into flour or protein isolates for various food applications.

Manufacturers use yellow peas for their nutritional benefits, including protein and fiber content, and for their textural properties. They are frequently found in soups, snack foods like chips and pretzels, and as an ingredient in plant-based protein products and meat alternatives.

Yellow peas are considered a whole food and are generally recognized as safe (GRAS) by the FDA. They are a good source of dietary fiber and plant-based protein, contributing to satiety and digestive health. No specific adverse health effects are known at typical intake levels, and there are no major controversies regarding their safety. As a whole food, yellow peas are not typically evaluated by bodies like JECFA or EFSA as a food additive.