Ingredient

Yogurt Coated Raisins

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
This ingredient is used to add a sweet and tangy flavor and a unique …

What it is

Yogurt-coated raisins are dried grapes covered in a yogurt-flavored coating. The raisins are typically plump and sweet, while the coating provides a tangy contrast. The coating is usually made from sugar, yogurt powder, and other ingredients to create a smooth, solid shell.

Why it's used

This ingredient is used to add a sweet and tangy flavor and a unique texture to snack foods. It is often found in trail mixes, candy, and baked goods. The coating also helps to preserve the raisin and adds visual appeal.

Health notes

Yogurt-coated raisins are generally recognized as safe (GRAS) by the FDA when used as intended. The primary health considerations relate to the sugar content of both the raisins and the coating. While yogurt contains calcium and protein, the amount in the coating is often minimal. Regulatory bodies like JECFA and EFSA have evaluated many individual ingredients used in the coating, but not this specific combination.

Allergen info

The yogurt coating is typically made with milk ingredients, making it a major allergen. It does not contain gluten unless specifically added.

Products containing Yogurt Coated Raisins

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.