Yogurt Covered Cranberries

Yogurt-covered cranberries are dried cranberries coated in a yogurt-based confection. The coating typically includes sugar, yogurt powder, and sometimes milk solids, vegetable oil, and flavorings. The cranberries are dried to reduce moisture content before being enrobed in the yogurt mixture and then cooled.

This ingredient is primarily used as a sweet and tangy snack component, often found in trail mixes and as a standalone confection. The yogurt coating adds a creamy texture and a slightly tart flavor that complements the sweetness of the dried fruit.

Yogurt-covered cranberries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The health implications are similar to those of dried fruit and confectionery, with a notable sugar content. Regulatory bodies like JECFA and EFSA have evaluated many individual components used in the coating, such as sugars and fats. Evidence regarding the health effects of consuming moderate amounts of confectionery is mixed, with some studies highlighting potential links to weight gain and dental issues due to sugar content, while others focus on the benefits of dried fruit components.