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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use yogurt powder to add a tangy flavor and creamy texture to foods …
What it is
Yogurt powder is made by drying liquid yogurt until it becomes a powder. This process concentrates the flavor and nutrients of yogurt while making it shelf-stable and easier to transport and store.
Why it's used
Manufacturers use yogurt powder to add a tangy flavor and creamy texture to foods without adding liquid. It's often found in baked goods like cakes and cookies, as well as in snack bars, seasonings, and confectionery.
Health notes
Yogurt powder is generally recognized as safe (GRAS) by the FDA for use in food. It contains the same beneficial components as liquid yogurt, such as protein and calcium. International bodies like JECFA have evaluated yogurt and its components, but specific evaluations for yogurt powder may vary.
Allergen info
Yogurt powder is derived from milk, which is one of the FDA's major allergens. It is not gluten-containing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.