Yogurt: Grade A Pasteurized Skim Milk
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What it is
Yogurt made from skim milk that has been pasteurized. Pasteurized skim milk is milk with most of the fat removed and then heated to kill harmful bacteria. It is the base for many types of yogurt.
Why it's used
This is the primary ingredient in non-fat or low-fat yogurt products. It provides the protein and calcium found in yogurt, and its texture and flavor are characteristic of yogurt.
Health notes
Yogurt is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and probiotics, which are beneficial bacteria that may support gut health. International bodies like JECFA have evaluated yogurt and its components. Typical consumption of yogurt is not associated with adverse health effects.
Allergen info
Yogurt is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Yogurt: Grade A Pasteurized Skim Milk
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Cedar's Mediterranean Foods, Inc.
Artichoke Spinach Tzatziki, Artichoke Spinach
—kcal
7.1Protein
7.1Fat
10.7Carbs
Cedar's Mediterranean Foods, Inc.
Mediterranean Hot Pepper And Garlic Tzatziki, Mediterranean Hot Pepper And Garlic
125kcal
7.1Protein
7.1Fat
10.7Carbs
Cedar's Mediterranean Foods, Inc.
Cucumber Garlic Dill Tzatziki, Cucumber Garlic Dill
125kcal
7.1Protein
5.4Fat
10.7Carbs