Vitamin D3 Added

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin naturally produced in the skin when exposed to sunlight. It can also be obtained from certain animal-based foods. In food production, it is often added as a supplement, typically manufactured through processes involving lanolin (from sheep's wool) or other animal sources.

Manufacturers add Vitamin D3 to foods to increase their nutritional value, as it plays a crucial role in calcium absorption and bone health. It is commonly found in dairy products like milk and yogurt, as well as in fortified cereals and some juices.

Vitamin D3 is recognized as essential for human health. The US Food and Drug Administration (FDA) permits its addition to foods. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated Vitamin D. While generally considered safe when consumed at typical levels found in fortified foods, excessive intake can lead to adverse effects.