Yoshida's Mirin
What is Yoshida's Mirin?
Mirin is a sweet rice wine used in Japanese cooking. It is made by fermenting glutinous rice, rice koji (a type of mold), and shochu or sake. The fermentation process creates a sweet, mild flavor and a syrupy consistency.
Is Yoshida's Mirin vegan?
Yoshida's Mirin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Yoshida's Mirin gluten-free?
It is gluten-free, as it is made from rice.
Is Yoshida's Mirin a major allergen?
Mirin is not derived from any of the 9 major allergens.
What is Yoshida's Mirin used for?
Mirin is primarily used as a sweetener and flavoring agent in Japanese cuisine.
Is Yoshida's Mirin safe?
Mirin is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Mirin is primarily used as a sweetener and flavoring agent in Japanese cuisine. Its sweetness balances the saltiness of soy sauce, and it adds a glossy sheen to dishes when heated. It's commonly found in marinades, sauces, glazes, and for simmering ingredients.
Health notes
Mirin is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains alcohol, but the amount is typically very low in finished dishes due to evaporation during cooking. JECFA has evaluated mirin and found it to be safe for consumption.
Allergen info
Mirin is not derived from any of the 9 major allergens. It is gluten-free, as it is made from rice.
Foods that contain Yoshida's Mirin
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Kraft Heinz Foods Company
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High in sodium — 20% DV per serving
300kcal
6.7Protein
0Fat
66.7Carbs
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Marinade & Cooking Sauce, Original Gourmet Sweet & Savory
High in sodium — 20% DV per serving
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6.7Protein
0Fat
66.7Carbs
Big Y Foods, Inc.
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High in sodium — 29% DV per serving
179kcal
11.4Protein
6.4Fat
19.3Carbs
The Coriolis Group, Inc.
Thick-N Zesty Beef Jerky, Thick-N Zesty
321kcal
50Protein
5.4Fat
14.3Carbs
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