BIG Y

Asian Beef Tips With Roasted Squash And Rice — Nutrition Facts & Ingredients

UPC 18894905769 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
251per serving
Protein
11.4 gper 100 g
Carbs
19.3 gper 100 g
Fat
6.4 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 251 calories. Per 100 g: 179 calories, 11.4 g protein, 6.4 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
251
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 671mg 29%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 10.0g
Protein 16.0g
Calcium 40.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein11.4 g
Carbohydrates19.3 g
Sugars7.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.6g
Fat6.4 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol29 mg
Sodium479 mg
Calcium29 mg
Iron1.3 mg
Vitamin A21.3 mcg
Vitamin C8.6 mg

Where to buy Asian Beef Tips With Roasted Squash And Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Beef, Black Pepper, Canola Oil, Caramel Color, Chili Sweet Thai Sugar 46.0, Citric Acid, Dehydrated Garlic, Dehydrated Soy Sauce, Dextrose, E415 0.2, Enriched Long Grain Rice, Enzymes, Fermented From Soybeans, Folic Acid, Garlic 6.0, Garlic Powder, Green Squash, High Fructose Corn Syrup, Iron Phosphate, Kosher Salt, Lactic And Succinic Acids, Maltodextrin, Maltodextrine, Milled Long Grain Rice, Mirin, Modified Corn Starch, Modified Food Starch, Natural Flavor And Silicon Dioxide Added To Prevent Caking, Niacin, Non-gmo/expeller-pressed Canola Oil, Pickled Red Chilli 19.0, Rice, Salt, Salt 1.0, Sesame Oil, Soybeans, Spice, Stabilizer: Xanthan Gum, Sugar, Sunflower Oil, Sweet Teriyaki Sauce Soy Sauce Water, Teriyaki Marinade Seasoning Mix Water, Thiamine Mononitrate, Vinegar, Vinegar 6.8, Vinegar Powder, Water, Water 21.0, Wheat, Yellow Squash, Yoshida's Mirin

Frequently asked questions

How many calories are in Asian Beef Tips With Roasted Squash And Rice?

Per 100 g of Asian Beef Tips With Roasted Squash And Rice there are 179 calories.

How much protein is in Asian Beef Tips With Roasted Squash And Rice?

Per 100 g of Asian Beef Tips With Roasted Squash And Rice there are 11.43 g protein.

How many carbohydrates are in Asian Beef Tips With Roasted Squash And Rice?

Per 100 g of Asian Beef Tips With Roasted Squash And Rice there are 19.29 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Asian Beef Tips With Roasted Squash And Rice?

Per 100 g of Asian Beef Tips With Roasted Squash And Rice there are 7.14 g sugars.

How much sodium (salt) is in Asian Beef Tips With Roasted Squash And Rice?

Per 100 g of Asian Beef Tips With Roasted Squash And Rice there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Beef Tips With Roasted Squash And Rice?

Per 100 g of Asian Beef Tips With Roasted Squash And Rice there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Beef Tips With Roasted Squash And Rice?

The main ingredients in Asian Beef Tips With Roasted Squash And Rice are: Alcohol, Beef, Black Pepper, Canola Oil, Caramel Color.

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Level of processing

5
Ultra-Processed
52 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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