Yukari Furikake

Yukari is a Japanese seasoning made from dried and powdered shiso leaves, a type of mint. It is typically seasoned with salt and sometimes sugar, giving it a distinctive tangy and slightly salty flavor. The vibrant reddish-purple color comes naturally from the red shiso variety.

Yukari is commonly used as a topping for rice, particularly in onigiri (rice balls) and sushi, to add flavor and color. It can also be sprinkled on salads, grilled fish, or vegetables. Manufacturers use it to enhance the taste and visual appeal of various Japanese-style food products.

Yukari is primarily composed of shiso leaves and salt. Shiso leaves are rich in antioxidants and have been studied for various potential health benefits, though research is ongoing. Salt content should be considered in the context of overall sodium intake, as the FDA Daily Value for sodium is 2,300 mg. Yukari is not subject to specific FDA regulations as a standalone additive but is considered a food ingredient.