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Source
Not animal-derived
Allergen
No
Role in food
Yukon potatoes are often used in potato salads, roasted dishes, and mashed potatoes because …
What it is
Yukon potatoes are a variety of potato known for their thin, smooth, yellow skin and waxy, yellow flesh. They are a type of potato, grown from the plant Solanum tuberosum. Unlike starchy potatoes, they hold their shape well when cooked.
Why it's used
Yukon potatoes are often used in potato salads, roasted dishes, and mashed potatoes because they maintain a creamy texture and don't fall apart easily. Their mild, buttery flavor makes them versatile for many savory applications. They are frequently found in prepared meals and deli salads.
Health notes
Potatoes are a source of carbohydrates, potassium, and vitamin C. The U.S. Food and Drug Administration (FDA) considers potatoes to be a safe food ingredient. They are not typically associated with adverse health effects when consumed as part of a balanced diet. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated potatoes and related compounds.
Allergen info
Potatoes are not one of the nine major food allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.