Tri Potato Salad — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 0 g protein, 10.7 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Calcium Disodium EDTA To Protect Flavor, Cider Vinegar, Distilled Vinegar And Water, Dried Tarragon, Egg Yolk, Grade A Cultured Cream, High Fructose Corn Syrup, Mayonnaise, Modified Food Starch, Mustard, Mustard Seed, Natural Flavors, Onion, Onion Powder, Paprika, Potassium Sorbate, Preservative, Red Potatoes, Salad Dressing, Salt, Sodium Benzoate, Sour Cream, Soybean Oil, Spice, Spices, Sugar, Sweet Potatoes, Turmeric, Vinegar, Water, Xanthan Gum, Yukon Potatoes
Frequently asked questions
How many calories are in Tri Potato Salad?
Per 100 g of Tri Potato Salad there are 179 calories.
How much protein is in Tri Potato Salad?
Per 100 g of Tri Potato Salad there are 0.0 g protein.
How many carbohydrates are in Tri Potato Salad?
Per 100 g of Tri Potato Salad there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Tri Potato Salad?
Per 100 g of Tri Potato Salad there are 3.57 g sugars.
How much sodium (salt) is in Tri Potato Salad?
Per 100 g of Tri Potato Salad there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tri Potato Salad?
Per 100 g of Tri Potato Salad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tri Potato Salad?
The main ingredients in Tri Potato Salad are: Black Pepper, Calcium Disodium EDTA To Protect Flavor, Cider Vinegar, Distilled Vinegar And Water, Dried Tarragon.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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