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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use za'atar primarily as a flavoring ingredient to impart a savory, herbaceous, and …
What it is
Za'atar is a Middle Eastern spice blend that typically includes dried thyme, oregano, marjoram, and sumac, often mixed with toasted sesame seeds and salt. The exact composition can vary by region and family tradition. It is used as a seasoning for a wide variety of dishes.
Why it's used
Manufacturers use za'atar primarily as a flavoring ingredient to impart a savory, herbaceous, and slightly tangy taste. It is commonly found in dips, spreads, baked goods like pita bread, and as a seasoning for vegetables, meats, and poultry.
Health notes
Za'atar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants from its herb components. International bodies like JECFA have evaluated various spices used in za'atar, but no specific evaluations for the blend itself are typically noted. Evidence for significant health benefits or risks at typical dietary intake levels is limited.
Allergen info
Za'atar is not a major allergen. However, it often contains sesame seeds, which are one of the 9 FDA major allergens. Gluten may be present if the za'atar is mixed with wheat-based ingredients or if cross-contamination occurs during processing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.