D'GARI

Unflavored Gelatin — Nutrition Facts & Ingredients

UPC 735257013014 Manufacturer: Productor Alimenticios Y Dieteticos Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Unflavored Gelatin
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Protein
111 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.25 ENVELOPE, 1.8 g): 5 calories. Per 100 g: 278 calories, 111 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 ENVELOPE (1.8g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein111 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

Where to buy Unflavored Gelatin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Gelatin

Frequently asked questions

How many calories are in Unflavored Gelatin?

Per 100 g of Unflavored Gelatin there are 278 calories.

How much protein is in Unflavored Gelatin?

Per 100 g of Unflavored Gelatin there are 111.11 g protein.

How many carbohydrates are in Unflavored Gelatin?

Per 100 g of Unflavored Gelatin there are 0.0 g carbohydrates.

How much sodium (salt) is in Unflavored Gelatin?

Per 100 g of Unflavored Gelatin there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Unflavored Gelatin?

The main ingredients in Unflavored Gelatin are: Gelatin.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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