Garlic Salt — Nutrition Facts & Ingredients
Per serving (1/4 tsp, 1.2 g): 1 calories. Per 100 g: 83 calories, 83.3 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1.2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide, Corn Oil Or Soy Bean Oil, Garlic Gr, Garlic Oil, Salt, Soy Grits, Sugar
Frequently asked questions
How many calories are in Garlic Salt?
Per 100 g of Garlic Salt there are 83 calories.
How much protein is in Garlic Salt?
Per 100 g of Garlic Salt there are 83.33 g protein.
How many carbohydrates are in Garlic Salt?
Per 100 g of Garlic Salt there are 83.33 g carbohydrates.
How much sodium (salt) is in Garlic Salt?
Per 100 g of Garlic Salt there are 18917.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Salt?
Per 100 g of Garlic Salt there are 83.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Salt?
The main ingredients in Garlic Salt are: And Silicon Dioxide, Corn Oil Or Soy Bean Oil, Garlic Gr, Garlic Oil, Salt.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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