CHEF MERITO

Chicken Red — Nutrition Facts & Ingredients

UPC 52287002109 Manufacturer: Chef Merito, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.125 tsp, 0.7 g): 1 calories. Per 100 g: 141 calories, 12.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 tsp (0.7g)

Amount per servingCalories
1
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 161mg 7%
Total Carbohydrate 0g 0%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein12.7 g
Carbohydrates0 g
Fat0 g
Sodium22676 mg
Vitamin C22535 mg

Where to buy

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Ingredients

A Natural Flavor Enhancer Derived From Corn Or Beets, Annatto, Black Pepper, Cumin, FD&C Yellow #6 And Papain, Garlic, Monosodium Glutamate, Natural Color, Onion, Paprika, Salt, Silicon Dioxide, Sugar, White Pepper

Frequently asked questions

How many calories are in Chicken Red?

Per 100 g of Chicken Red there are 141 calories.

How much protein is in Chicken Red?

Per 100 g of Chicken Red there are 12.68 g protein.

How many carbohydrates are in Chicken Red?

Per 100 g of Chicken Red there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicken Red?

Per 100 g of Chicken Red there are 22676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Red?

The main ingredients in Chicken Red are: A Natural Flavor Enhancer Derived From Corn Or Beets, Annatto, Black Pepper, Cumin, FD&C Yellow #6 And Papain.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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