Chicken Red — Nutrition Facts & Ingredients
Per serving (0.125 tsp, 0.7 g): 1 calories. Per 100 g: 141 calories, 12.7 g protein, 0 g fat.
Nutrition Facts
Serving size0.125 tsp (0.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Flavor Enhancer Derived From Corn Or Beets, Annatto, Black Pepper, Cumin, FD&C Yellow #6 And Papain, Garlic, Monosodium Glutamate, Natural Color, Onion, Paprika, Salt, Silicon Dioxide, Sugar, White Pepper
Frequently asked questions
How many calories are in Chicken Red?
Per 100 g of Chicken Red there are 141 calories.
How much protein is in Chicken Red?
Per 100 g of Chicken Red there are 12.68 g protein.
How many carbohydrates are in Chicken Red?
Per 100 g of Chicken Red there are 0.0 g carbohydrates.
How much sodium (salt) is in Chicken Red?
Per 100 g of Chicken Red there are 22676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chicken Red?
The main ingredients in Chicken Red are: A Natural Flavor Enhancer Derived From Corn Or Beets, Annatto, Black Pepper, Cumin, FD&C Yellow #6 And Papain.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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