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Alkaline Water — Nutrition Facts & Ingredients

UPC 70784008073 Manufacturer: Tops Markets, LLC Water Updated Sep 27, 2026

Protein
0 gper 100 ml
Carbs
0 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per 100 ml, Alkaline Water has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (360ml)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

Where to buy Alkaline Water

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Chloride, Magnesium Chloride, Purified Water Potassium Bicarbonate

Frequently asked questions

How much protein is in Alkaline Water?

Per 100 g of Alkaline Water there are 0.0 g protein.

How many carbohydrates are in Alkaline Water?

Per 100 g of Alkaline Water there are 0.0 g carbohydrates.

How much sodium (salt) is in Alkaline Water?

Per 100 g of Alkaline Water there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Alkaline Water?

The main ingredients in Alkaline Water are: Calcium Chloride, Magnesium Chloride, Purified Water Potassium Bicarbonate.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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