Magnesium Chloride
What is Magnesium Chloride?
Magnesium chloride is a salt that is a form of the mineral magnesium. It can be found naturally in seawater and brine. It is often produced industrially through chemical processes.
Is Magnesium Chloride vegan?
Magnesium Chloride is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Magnesium Chloride gluten-free?
It does not contain gluten.
Is Magnesium Chloride a major allergen?
Magnesium chloride is not derived from any of the 9 major allergens.
What is Magnesium Chloride used for?
Magnesium chloride is used as a firming agent in foods like tofu, helping to maintain its texture.
Is Magnesium Chloride safe?
In the US, magnesium chloride is Generally Recognized As Safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Magnesium chloride is used as a firming agent in foods like tofu, helping to maintain its texture. It can also be used as a flavor enhancer and to add magnesium to foods. It is found in a variety of processed foods, including dairy alternatives and prepared meals.
Health notes
In the US, magnesium chloride is Generally Recognized As Safe (GRAS) by the FDA when used as a food ingredient. It is an essential mineral for the human body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated magnesium chloride. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Magnesium chloride is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Magnesium Chloride
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