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Jocote Corona — Nutrition Facts & Ingredients

UPC 716344070639 Manufacturer: JR Frisco Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 120 calories. Per 100 g: 86 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.0g
Calcium 40.6mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein0.7 g
Carbohydrates22.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium29 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C47.1 mg

Where to buy

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Ingredients

Jocote

Frequently asked questions

How many calories are in Jocote Corona?

Per 100 g of Jocote Corona there are 86 calories.

How much protein is in Jocote Corona?

Per 100 g of Jocote Corona there are 0.71 g protein.

How many carbohydrates are in Jocote Corona?

Per 100 g of Jocote Corona there are 22.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jocote Corona?

Per 100 g of Jocote Corona there are 0.0 g sugars.

How much sodium (salt) is in Jocote Corona?

Per 100 g of Jocote Corona there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jocote Corona?

Per 100 g of Jocote Corona there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jocote Corona?

The main ingredients in Jocote Corona are: Jocote.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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