Pacific Surf, Cooked Periwinkle Meat — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 35 calories. Per 100 g: 31 calories, 6.2 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Pacific Surf, Cooked Periwinkle Meat?
Per 100 g of Pacific Surf, Cooked Periwinkle Meat there are 31 calories.
How much protein is in Pacific Surf, Cooked Periwinkle Meat?
Per 100 g of Pacific Surf, Cooked Periwinkle Meat there are 6.19 g protein.
How many carbohydrates are in Pacific Surf, Cooked Periwinkle Meat?
Per 100 g of Pacific Surf, Cooked Periwinkle Meat there are 0.88 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pacific Surf, Cooked Periwinkle Meat?
Per 100 g of Pacific Surf, Cooked Periwinkle Meat there are 0.0 g sugars.
How much dietary fiber is in Pacific Surf, Cooked Periwinkle Meat?
Per 100 g of Pacific Surf, Cooked Periwinkle Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pacific Surf, Cooked Periwinkle Meat?
The main ingredients in Pacific Surf, Cooked Periwinkle Meat are: Periwinkle Meat.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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