BIRDS EYE

Fresh Frozen Vegetables — Nutrition Facts & Ingredients

UPC 14500011282 Manufacturer: Pinnacle Foods Group LLC Frozen Vegetables Updated Sep 27, 2026

Calories
60per serving
Protein
2.2 gper 100 g
Carbs
11.1 gper 100 g
Fat
0.6 gper 100 g

Where to buy

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Per serving (0.6 cup, 90 g): 60 calories. Per 100 g: 67 calories, 2.2 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size0.6 cup (90g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.8mg 1%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein2.2 g
Carbohydrates11.1 g
Sugars5.6 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)8.9g
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium22 mg
Calcium0 mg
Iron0.4 mg
Vitamin A333 mcg
Vitamin C5.3 mg

Where to buy Fresh Frozen Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Corn, Green Beans, Peas

Frequently asked questions

How many calories are in Fresh Frozen Vegetables?

Per 100 g of Fresh Frozen Vegetables there are 67 calories.

How much protein is in Fresh Frozen Vegetables?

Per 100 g of Fresh Frozen Vegetables there are 2.22 g protein.

How many carbohydrates are in Fresh Frozen Vegetables?

Per 100 g of Fresh Frozen Vegetables there are 11.11 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Fresh Frozen Vegetables?

Per 100 g of Fresh Frozen Vegetables there are 5.56 g sugars.

How much sodium (salt) is in Fresh Frozen Vegetables?

Per 100 g of Fresh Frozen Vegetables there are 22.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Frozen Vegetables?

Per 100 g of Fresh Frozen Vegetables there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Frozen Vegetables?

The main ingredients in Fresh Frozen Vegetables are: Carrots, Corn, Green Beans, Peas.

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