DUNCAN HINES

Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake

UPC 644209425594 Manufacturer: Pinnacle Foods Group LLC Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (1 POUCH MIX + 1 POUCH FROSTING, 92 g): 390 calories. Per 100 g: 424 calories, 3.3 g protein, 13.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 92% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 92% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 POUCH MIX + 1 POUCH FROSTING (92g)

Amount per servingCalories
390
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 400mg 17%
Total Carbohydrate 68.0g 25%
Dietary Fiber 1.0g 4%
Total Sugars 47.0g
Includes 46g Added Sugars 92%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 80.0mg 6%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein3.3 g
Carbohydrates73.9 g
Sugars51.1 g
Added sugars50 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)72.8g
Fat13.0 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol11 mg
Sodium435 mg
Calcium87 mg
Potassium0 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake

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Ingredients

Baking Soda, Cake Mix: Sugar, Canola Oil, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Dehydrated Carrot, Eggs, Food Starch Modified, Frosting Sugar, Fruit Juice, Invert Sugar, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Nonfat Milk, Organic Caramel Color, Palm And Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Pumpkin Powder, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Water, Wheat Flour, Wheat Starch, Whey

Frequently asked questions

How many calories are in Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake?

Per 100 g of Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake there are 424 calories.

How much protein is in Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake?

Per 100 g of Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake there are 3.26 g protein.

How many carbohydrates are in Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake?

Per 100 g of Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake there are 73.91 g carbohydrates. Of which 51.09 g sugars.

How much sugar is in Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake?

Per 100 g of Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake there are 51.09 g sugars.

How much sodium (salt) is in Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake?

Per 100 g of Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake?

Per 100 g of Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake?

The main ingredients in Carrot Cake Mix With Cream Cheese Frosting Mug Cakes, Carrot Cake are: Baking Soda, Cake Mix: Sugar, Canola Oil, Cinnamon, Citric Acid.

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Level of processing

5
Ultra-Processed
33 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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