CLOVER VALLEY

Clover Valley, Refried Beans — Nutrition Facts & Ingredients

UPC 70278002006 Manufacturer: Amigos Food Company Inc Canned & Bottled Beans Updated Sep 27, 2026

Calories
70per serving
Protein
2.3 gper 100 g
Carbs
7.7 gper 100 g
Fat
1.1 gper 100 g

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Per serving (0.5 cup, 130 g): 70 calories. Per 100 g: 54 calories, 2.3 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 10.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 3.0g
Calcium 19.5mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein2.3 g
Carbohydrates7.7 g
Sugars0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)5.4g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium231 mg
Calcium15 mg
Iron0.6 mg
Vitamin A23.1 mcg
Vitamin C0 mg

Where to buy Clover Valley, Refried Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chili Powder, Garlic Powder, Onion Powder, Prepared Pinto Beans, Salt, Soybean Oil, Water

Frequently asked questions

How many calories are in Clover Valley, Refried Beans?

Per 100 g of Clover Valley, Refried Beans there are 54 calories.

How much protein is in Clover Valley, Refried Beans?

Per 100 g of Clover Valley, Refried Beans there are 2.31 g protein.

How many carbohydrates are in Clover Valley, Refried Beans?

Per 100 g of Clover Valley, Refried Beans there are 7.69 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Clover Valley, Refried Beans?

Per 100 g of Clover Valley, Refried Beans there are 0.0 g sugars.

How much sodium (salt) is in Clover Valley, Refried Beans?

Per 100 g of Clover Valley, Refried Beans there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Clover Valley, Refried Beans?

Per 100 g of Clover Valley, Refried Beans there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Clover Valley, Refried Beans?

The main ingredients in Clover Valley, Refried Beans are: Chili Powder, Garlic Powder, Onion Powder, Prepared Pinto Beans, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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