WHITE ROSE

Mozzarella Part Skim Cheese — Nutrition Facts & Ingredients

UPC 74807050957 Manufacturer: White Rose Food Corp. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 30 g): 80 calories. Per 100 g: 267 calories, 23.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 180mg 8%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein23.3 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat16.7 g
Saturated fat10 g
Trans fat0 g
Cholesterol67 mg
Sodium600 mg
Calcium667 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C0 mg

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Ingredients

Cheese Cultures, Pasteurized Part-skim Milk, Salt And Enzymes, Vinegar

Frequently asked questions

How many calories are in Mozzarella Part Skim Cheese?

Per 100 g of Mozzarella Part Skim Cheese there are 267 calories.

How much protein is in Mozzarella Part Skim Cheese?

Per 100 g of Mozzarella Part Skim Cheese there are 23.33 g protein.

How many carbohydrates are in Mozzarella Part Skim Cheese?

Per 100 g of Mozzarella Part Skim Cheese there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mozzarella Part Skim Cheese?

Per 100 g of Mozzarella Part Skim Cheese there are 0.0 g sugars.

How much sodium (salt) is in Mozzarella Part Skim Cheese?

Per 100 g of Mozzarella Part Skim Cheese there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mozzarella Part Skim Cheese?

Per 100 g of Mozzarella Part Skim Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mozzarella Part Skim Cheese?

The main ingredients in Mozzarella Part Skim Cheese are: Cheese Cultures, Pasteurized Part-skim Milk, Salt And Enzymes, Vinegar.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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