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Coriander & Annatto — Nutrition Facts & Ingredients

UPC 76398200032 Manufacturer: Freiria & Co. Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium24000 mg

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Ingredients

Coriander, Cumin, For Free Flowing Annatto, Garlic, Monosodium Glutamate, Oregano, Paprika Extract, Red 40, Salt, Silicon Dioxide, Sodium Chloride, Spices, Turmeric Extract, Yellow 5

Frequently asked questions

How many calories are in Coriander & Annatto?

Per 100 g of Coriander & Annatto there are 0 calories.

How much protein is in Coriander & Annatto?

Per 100 g of Coriander & Annatto there are 0.0 g protein.

How many carbohydrates are in Coriander & Annatto?

Per 100 g of Coriander & Annatto there are 0.0 g carbohydrates.

How much sodium (salt) is in Coriander & Annatto?

Per 100 g of Coriander & Annatto there are 24000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Coriander & Annatto?

The main ingredients in Coriander & Annatto are: Coriander, Cumin, For Free Flowing Annatto, Garlic, Monosodium Glutamate.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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