PERU FOOD

Red Hot Pepper Paste — Nutrition Facts & Ingredients

UPC 812125009222 Manufacturer: Peru Food Imports Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Red Hot Pepper Paste
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 18 g): 10 calories. Per 100 g: 56 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein0 g
Carbohydrates11.1 g
Sugars0 g
Fat0 g
Sodium1444 mg

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Ingredients

Citric Acid As Acidulant, Potassium Sorbate As Preservative, Red Hot Pepper, Salt, Water

Frequently asked questions

How many calories are in Red Hot Pepper Paste?

Per 100 g of Red Hot Pepper Paste there are 56.0 kcal calories.

How much protein is in Red Hot Pepper Paste?

Per 100 g of Red Hot Pepper Paste there are 0.0 g protein.

How many carbohydrates are in Red Hot Pepper Paste?

Per 100 g of Red Hot Pepper Paste there are 11.11 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Red Hot Pepper Paste?

Per 100 g of Red Hot Pepper Paste there are 0.0 g sugars.

How much sodium (salt) is in Red Hot Pepper Paste?

Per 100 g of Red Hot Pepper Paste there are 1444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Hot Pepper Paste?

The main ingredients in Red Hot Pepper Paste are: Citric Acid As Acidulant, Potassium Sorbate As Preservative, Red Hot Pepper, Salt, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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