GILROY FARMS

Gilroy Farms, Crushed Garlic — Nutrition Facts & Ingredients

UPC 5219812 Manufacturer: McCormick & Company, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
10per serving
Protein
0 gper 100 g
Carbs
20 gper 100 g
Fat
0 gper 100 g

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Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium0 mg

Where to buy Gilroy Farms, Crushed Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added, Garlic And Citric Acid

Frequently asked questions

How many calories are in Gilroy Farms, Crushed Garlic?

Per 100 g of Gilroy Farms, Crushed Garlic there are 200 calories.

How much protein is in Gilroy Farms, Crushed Garlic?

Per 100 g of Gilroy Farms, Crushed Garlic there are 0.0 g protein.

How many carbohydrates are in Gilroy Farms, Crushed Garlic?

Per 100 g of Gilroy Farms, Crushed Garlic there are 20.0 g carbohydrates.

How much sodium (salt) is in Gilroy Farms, Crushed Garlic?

Per 100 g of Gilroy Farms, Crushed Garlic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gilroy Farms, Crushed Garlic?

The main ingredients in Gilroy Farms, Crushed Garlic are: Added, Garlic And Citric Acid.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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