MCCORMICK & COMPANY, INC.

Chili Pepper — Nutrition Facts & Ingredients

UPC 875208000660 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (3/4 tsp, 4 g): 5 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (4g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars25 g
Fat0 g
Sodium3500 mg

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Ingredients

Ascorbic Acid, Lactose, Milk, Organic Chili Pepper, Organic Dextrose, Sea Salt, Sodium Lactate, To Protect Color And Flavor, Xanthan Gum

Frequently asked questions

How many calories are in Chili Pepper?

Per 100 g of Chili Pepper there are 125 calories.

How much protein is in Chili Pepper?

Per 100 g of Chili Pepper there are 0.0 g protein.

How many carbohydrates are in Chili Pepper?

Per 100 g of Chili Pepper there are 25.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Chili Pepper?

Per 100 g of Chili Pepper there are 25.0 g sugars.

How much sodium (salt) is in Chili Pepper?

Per 100 g of Chili Pepper there are 3500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Pepper?

The main ingredients in Chili Pepper are: Ascorbic Acid, Lactose, Milk, Organic Chili Pepper, Organic Dextrose.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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