BADIA

Meat Tenderizer — Nutrition Facts & Ingredients

UPC 33844006747 Manufacturer: Badia Spices Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Meat Tenderizer
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium33636 mg

Where to buy

Search on Amazon for Meat Tenderizer

Prices and availability are set by the retailer.

Ingredients

Added As A Processing Aid And Silicon Dioxide, As An Anti-caking Agent, Bromelain, Canola Oil, Salt, Sugar

Frequently asked questions

How many calories are in Meat Tenderizer?

Per 100 g of Meat Tenderizer there are 0 calories.

How much protein is in Meat Tenderizer?

Per 100 g of Meat Tenderizer there are 0.0 g protein.

How many carbohydrates are in Meat Tenderizer?

Per 100 g of Meat Tenderizer there are 0.0 g carbohydrates.

How much sodium (salt) is in Meat Tenderizer?

Per 100 g of Meat Tenderizer there are 33636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Meat Tenderizer?

The main ingredients in Meat Tenderizer are: Added As A Processing Aid And Silicon Dioxide, As An Anti-caking Agent, Bromelain, Canola Oil, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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