Highest Quality Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 100 calories. Per 100 g: 77 calories, 5.4 g protein, 0.8 g fat.
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Premium Fava Beans, Salt And Disodium EDTA Preservation, Water
Frequently asked questions
How many calories are in Highest Quality Beans?
Per 100 g of Highest Quality Beans there are 77 calories.
How much protein is in Highest Quality Beans?
Per 100 g of Highest Quality Beans there are 5.38 g protein.
How many carbohydrates are in Highest Quality Beans?
Per 100 g of Highest Quality Beans there are 11.54 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Highest Quality Beans?
Per 100 g of Highest Quality Beans there are 0.77 g sugars.
How much sodium (salt) is in Highest Quality Beans?
Per 100 g of Highest Quality Beans there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Highest Quality Beans?
Per 100 g of Highest Quality Beans there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Highest Quality Beans?
The main ingredients in Highest Quality Beans are: Premium Fava Beans, Salt And Disodium EDTA Preservation, Water.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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