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Pasta De Batata — Nutrition Facts & Ingredients

UPC 75738100698 Manufacturer: Cadur Trading Corporation Baking Additives & Extracts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates92.9 g
Sugars82.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)89.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Sodium Benzoate, Sugar, Sweet Potato

Frequently asked questions

How many calories are in Pasta De Batata?

Per 100 g of Pasta De Batata there are 357 calories.

How much protein is in Pasta De Batata?

Per 100 g of Pasta De Batata there are 0.0 g protein.

How many carbohydrates are in Pasta De Batata?

Per 100 g of Pasta De Batata there are 92.86 g carbohydrates. Of which 82.14 g sugars.

How much sugar is in Pasta De Batata?

Per 100 g of Pasta De Batata there are 82.14 g sugars.

How much sodium (salt) is in Pasta De Batata?

Per 100 g of Pasta De Batata there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta De Batata?

Per 100 g of Pasta De Batata there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta De Batata?

The main ingredients in Pasta De Batata are: Sodium Benzoate, Sugar, Sweet Potato.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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