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Sliced Mushrooms — Nutrition Facts & Ingredients

UPC 51933009400 Manufacturer: The Moran Group Incorporated Canned Vegetables Updated Sep 27, 2026

Calories
20per serving
Protein
1.5 gper 100 g
Carbs
2.3 gper 100 g
Fat
0 gper 100 g

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Per serving (2 ONZ, 130 g): 20 calories. Per 100 g: 15 calories, 1.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (130g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 3.0g 1%
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

15 calories in 100 g
Protein1.5 g
Carbohydrates2.3 g
Fat0 g
Sodium215 mg

Where to buy Sliced Mushrooms

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Citric Acid, Mushrooms, Salt, Water

Frequently asked questions

How many calories are in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 15 calories.

How much protein is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 1.54 g protein.

How many carbohydrates are in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 2.31 g carbohydrates.

How much sodium (salt) is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 215.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Mushrooms?

The main ingredients in Sliced Mushrooms are: Ascorbic Acid, Citric Acid, Mushrooms, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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