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Bumbu & Sambal, Indonesian Spicy Seasoning — Nutrition Facts & Ingredients

UPC 804879500667 Manufacturer: Mozian & Associates, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
40per serving
Protein
0 gper 100 g
Carbs
11.8 gper 100 g
Fat
17.6 gper 100 g

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Per serving (1 Tbsp, 17 g): 40 calories. Per 100 g: 235 calories, 0 g protein, 17.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 80.1mg 3%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein0 g
Carbohydrates11.8 g
Sugars5.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.8g
Fat17.6 g
Cholesterol0 mg
Sodium471 mg
Iron2.1 mg
Vitamin A176 mcg
Vitamin C14.1 mg

Where to buy Bumbu & Sambal, Indonesian Spicy Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Candienut, Garlic, Palm Sugar, Red Bell Pepper, Red Chili Peppers, Salt, Shallot, Spices, Sugar, Vegetable Oil

Frequently asked questions

How many calories are in Bumbu & Sambal, Indonesian Spicy Seasoning?

Per 100 g of Bumbu & Sambal, Indonesian Spicy Seasoning there are 235 calories.

How much protein is in Bumbu & Sambal, Indonesian Spicy Seasoning?

Per 100 g of Bumbu & Sambal, Indonesian Spicy Seasoning there are 0.0 g protein.

How many carbohydrates are in Bumbu & Sambal, Indonesian Spicy Seasoning?

Per 100 g of Bumbu & Sambal, Indonesian Spicy Seasoning there are 11.76 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Bumbu & Sambal, Indonesian Spicy Seasoning?

Per 100 g of Bumbu & Sambal, Indonesian Spicy Seasoning there are 5.88 g sugars.

How much sodium (salt) is in Bumbu & Sambal, Indonesian Spicy Seasoning?

Per 100 g of Bumbu & Sambal, Indonesian Spicy Seasoning there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bumbu & Sambal, Indonesian Spicy Seasoning?

Per 100 g of Bumbu & Sambal, Indonesian Spicy Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bumbu & Sambal, Indonesian Spicy Seasoning?

The main ingredients in Bumbu & Sambal, Indonesian Spicy Seasoning are: Candienut, Garlic, Palm Sugar, Red Bell Pepper, Red Chili Peppers.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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