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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use palm sugar primarily as a sweetener, similar to granulated sugar. Its distinct …
What it is
Palm sugar is a sweetener made from the sap of the flower buds of the date palm tree. The sap is boiled down to evaporate most of the water, leaving a thick syrup that crystallizes into sugar.
Why it's used
Manufacturers use palm sugar primarily as a sweetener, similar to granulated sugar. Its distinct caramel-like flavor makes it popular in baked goods, desserts, and sauces, especially in Asian and ethnic cuisines.
Health notes
Palm sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, it provides calories and can impact blood sugar levels. The World Health Organization (WHO) and other bodies recommend limiting overall sugar intake. JECFA has evaluated palm sugar and did not set a numeric limit (ADI not specified).
Allergen info
Palm sugar is not derived from any of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.