Traditional Crepe Mix — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 16 gper 100 g
- Carbs
- 72 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (25 GRM, 25 g): 90 calories. Per 100 g: 360 calories, 16 g protein, 0 g fat.
Nutrition Facts
Serving size25 GRM (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Crepe Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Malted Wheat Flour, Natural Flavors, Non Fat Milk, Sea Salt, Sugar
Frequently asked questions
How many calories are in Traditional Crepe Mix?
Per 100 g of Traditional Crepe Mix there are 360 calories.
How much protein is in Traditional Crepe Mix?
Per 100 g of Traditional Crepe Mix there are 16.0 g protein.
How many carbohydrates are in Traditional Crepe Mix?
Per 100 g of Traditional Crepe Mix there are 72.0 g carbohydrates. Of which 12.0 g sugars.
How much sugar is in Traditional Crepe Mix?
Per 100 g of Traditional Crepe Mix there are 12.0 g sugars.
How much sodium (salt) is in Traditional Crepe Mix?
Per 100 g of Traditional Crepe Mix there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Crepe Mix?
Per 100 g of Traditional Crepe Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Crepe Mix?
The main ingredients in Traditional Crepe Mix are: Malted Wheat Flour, Natural Flavors, Non Fat Milk, Sea Salt, Sugar.
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