CLOVER VALLEY

Pulled Pork — Nutrition Facts & Ingredients

UPC 47117095598 Manufacturer: Tony Downs Foods Co Canned Meat Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 80 calories. Per 100 g: 143 calories, 16.1 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat7.1 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol54 mg
Sodium518 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Pork, Salt, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Pulled Pork?

Per 100 g of Pulled Pork there are 143 calories.

How much protein is in Pulled Pork?

Per 100 g of Pulled Pork there are 16.07 g protein.

How many carbohydrates are in Pulled Pork?

Per 100 g of Pulled Pork there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pulled Pork?

Per 100 g of Pulled Pork there are 0.0 g sugars.

How much sodium (salt) is in Pulled Pork?

Per 100 g of Pulled Pork there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pulled Pork?

Per 100 g of Pulled Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pulled Pork?

The main ingredients in Pulled Pork are: Pork, Salt, Sodium Phosphate, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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