THAIFUSIONS

Sriracha Hot Sauce — Nutrition Facts & Ingredients

UPC 750463801767 Manufacturer: Sweet Mouthful Specialty Foods Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 5 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1667 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Frequently asked questions

How many calories are in Sriracha Hot Sauce?

Per 100 g of Sriracha Hot Sauce there are 83 calories.

How much protein is in Sriracha Hot Sauce?

Per 100 g of Sriracha Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Sriracha Hot Sauce?

Per 100 g of Sriracha Hot Sauce there are 33.33 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Sriracha Hot Sauce?

Per 100 g of Sriracha Hot Sauce there are 16.67 g sugars.

How much sodium (salt) is in Sriracha Hot Sauce?

Per 100 g of Sriracha Hot Sauce there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sriracha Hot Sauce?

Per 100 g of Sriracha Hot Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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